View Full Version : Best Conch fritters
Pura Vida
08-20-2006, 09:07 PM
Who has the best conch fritters in Abaco?
Island Daze
08-20-2006, 09:28 PM
The Blue Bee Bar in Green Turtle Cay.
Aubrey Clarke on Guana Cay makes the best conch fritters! BUT he only makes them for special occasions now.
floridaskater
08-20-2006, 11:33 PM
That's a tough question. I did not know the Blue Bee served them:confused: I suppose I was too focus on getting some Goombay smash, that stuff is lethal, can't wait to get some more. I would agree that Green Turtle has my favorite conch fritters...The Wrecking Tree and Laura's Kitchen, can't go wrong at either place.
Pura Vida
08-21-2006, 08:36 AM
The Wrecking Tree would have to be at the top of our list as well.
Island Daze
08-21-2006, 08:43 AM
Skater they don't have a menu or anything like that just ask Violet and if they can they will whip some out for ya.
Abacoparrott
08-21-2006, 12:02 PM
beside the Marsh Harbour airport has excellent fritters.........ken
AbacoPeach
08-21-2006, 12:08 PM
It is also the coldest place in MH! We always go there and have a few Kaliks waiting for our flight. Never had the conch fritters though. May have to try 'em in 2007!
Charlotte Couple
08-21-2006, 12:19 PM
Try the Conch Bites at Hibiscus Cafe on MOW. The sauce that comes with them is delicious!
Conch fritters are great, but coconut conch is BETTER!!!!!MMMMmmmm!
DrRalph
08-23-2006, 04:13 PM
Scott, I gotta agree, Johnny's coconut cracked conch is the best. We do it here at home, after you pound out the conch you put it in a baggie with a few ounces of coconut rum, then fry it up. Mighty fine!
Pura Vida
08-23-2006, 09:35 PM
Does the Coconut Conch get breaded before it's fried?
DrRalph
08-24-2006, 08:01 AM
After we soak it in coconut rum, then we dip it in whatever coating we're using, then it goes right into the fryer.
Wow, that must be nice to be able to get conch where you live..Cant really get it up here. I wounder if there is a substitute like "poor-mans shrimp"?
AbacoPeach
08-24-2006, 08:57 AM
When on Guana, we had some crawfish but my husband doesn't like the consistency of it so I made cracked lobster. I thought it was pretty good but my husband wasn't wild about it. I guess he just doesn't like lobster. Ya think?!
I think clams would be very similar to conch.
clams are definately a stronger flavor than conch, do you agree??
AbacoPeach
08-24-2006, 09:15 AM
Yes, but you asked for substitute not a twin. ;) You could try lobster...
Great minds must think alike! :D It wasn't conch, but dolphin that we had soaked in coconut rum (and then dipped in panko flakes and coconut flakes) and fried for dinner just last night! With a side of Bahamian Mac & Cheese... mmmmmmmmmm, good eating! (if I do say so myself!)
We have a hard time getting conch here, too. A friend owns a seafood market and he said it is just too cost prohibitive for him to carry it (even frozen). Something like $20/# HIS price! I've been thinking about trying the clams - the coconut rum would probably help with the "clammy" taste. Especially if the rum is in your glass, swimming around with some fruit juice and ice cubes!
Hmm. good ideas for sure. I may try the poor mans shrimp..If you dont know what that is, its a fresh water fish like perch that you fillet and then boil. after a couple minutes boiling you then place into icewater and in the fridge over night. It will be the same consistance as a jumbo shrimp..Hmmm, may try that..
On the other hand, large clams such as cherrystones soaked in milk overnight may work too.
greybeard
08-24-2006, 06:41 PM
The Wrecking Tree by far!!!!!!!
SamFamAustin
08-24-2006, 07:12 PM
Which Cay, sir?
As to poorman's shrimp, well gosh, having to imitate stinky ole shrimp is pretty low on the food chain. I suppose since I use them for bait so much I just don't appreciate them as much! Now clams, the quahog and steamer, I'm in heaven. Some folks have a way of turning surf clams into skettie sauce (marinara), not too bad but you have to clean them real good first.
Funny, a gal up in Minnestota read the volcano fish recipe and said the sun perch were remarkably shrimp-like, though. You could be onto something. I'll give 'em a try. /Sam
DrRalph
08-24-2006, 07:55 PM
If you're Jonesin' for conch and can't get it locally, try ordering from the Conch Farm (http://www.cfarmsllc.com/).
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