down home cookin'

[trubahamian]

Anyone interested in great Bahamian food, may like tu know,Brenda Arnette "formally and for many years at Seaspray" has opened a carryout specializin' in Bahamian food n' catering.Most of the local workers been gettin' luch there and it is GOOD!
Brenda's is rite next tu T&M cart rental,if u try it you will go back.

[SamFamAustin]

Love to know what's on the menu, since I'm a thousand miles away just yet. Will be there in a matter of months. Brenda Annette got some specialties? We just ate all the turkey leftovers and you got me salivating, bro. /Sam

[trubahamian]

Erryday she got different specials man.Someday it may be steemed porkchop or steem conch or peasoup wit dumplings,something always off da chain! I tell u bey,it been a longtime since we can get some real downhome cookin' her Saturday sousse or stew fish is tu die for,the Johnnie is so light and wit a few birds "hot"on da side! If some tourists want tu try da real deal,dis is the place tu go. Plus....Miss Brenda,,,she real easy tu look at,ya know. lol :p have a good one!

[SamFamAustin]

That fish stew like got the gravy, and the Johnny is for cleaning the plate except for the bones, right? ;) sam

[Chuck M.]

I think someone just rang my bell........I was planning on skipping lunch today, but after reading this thread, I'll have to go and get something to eat.......

[SamFamAustin]

Hey Chuck I should be eating all I can tonight but I'm nervous about having my wisdom teeth fracked out tomorrow ... what, at 50 years old?

I do need a dose of souse though ... from what I hear it's not really thickened like southern US gravy but is just water, onion, sours, spices, a few potatoes, a bird pepper, and some meat, whatever hits the cook right that day! ;)

Anyway, gravy is anything that tastes so good you have to mop it all up. I'm like Willy Nelson, "I like gravy." -Sam

[trubahamian]

Ya man.....Chicken sousse is wa u need tu try,wit Johnnie and grits on the side! If u like HOT,break-up that little bird pepper right in there and lose ya mind wit flava!:cool: